It’s made with a waffle batter that’s a little thicker than normal cooked on a waffle iron.
The wonuts, which are now crispy like a waffle but also fluffy like a donut, are then moved to the deep fryer.
Then comes the best part, the glaze.
They have different flavors of batter and glaze, and feature a variety of wonuts like Mexican chocolate, whole wheat with candied fruit, green tea and birthday cake flavored. Personally, I think this red velvet wonut looks divine.